Latin American News
When A5 Wagyu beef becomes part of the conversation, often people think of Michelin restaurants and paying at least $300 for a small piece, barely enough to satisfy one’s appetite. However, it is now possible to get a hold of a big A5 Wagyu steak for only a hundred dollars and what makes it more […]
The restaurant world is more digital than ever before. This means that your customers are online, too. In order to effectively increase both your sales and your company’s exposure, you need to meet your customers where they are- online. In order to make your restaurant’s processes more efficient, follow these four steps and engage with […]
In the auto world, OE stands for original equipment. When talking about tires, the term generally switches to OEM to include “manufacturer”. Anytime you buy a new car, the tires that comes with are considered OEM parts unless you made a different customization option. When it’s time for you to pick up a new set […]
Xiao Long Bao, also known as XLB or soup dumplings, has long been a favorite in China and several Western countries as well. People recognize XLB immediately because of its strong aroma, hot soup filling, and dough wrapping that surrounds the ingredients. The most recent version of the history of XLB goes back 150 years […]
Eating spicy food is a challenge for some people. Once they have experienced the mouth-watering, nose dripping, and burning tongue that spicy foods often produce, it makes them want to up their game even more. Below are 10 of the world’s spiciest foods to satisfy the palate of adventurous eaters everywhere. Sichuan Hot Pot People […]
We are in the midst of a global pandemic that has affected businesses all over the world. Some countries are handling the outbreak better than others, and many of them have started to slowly reopen shops, restaurants, bars, and sports centres. During this difficult period, it pays to be smart and add new features which […]
It is the fifth flavor, the one that is “tasty” in your tongue. It is not bitter, salty, acidic or sweet. It has been used for centuries but was only accepted by the international community in 2000. The discovery of umami taste is relatively recent, although the search for foods that enhance the flavor goes […]